dry white
dry white
- Feed temperature 10–12 °C
- Alcohol content 9,5–14,0% vol.
- Volume 1.5 L ; 0.75 L; 3 L
dry white
This wine is made of the Rkatsiteli grape variety. It has a flowery-spicy aroma with honey-like shades and notes of exotic fruit – mango and papaya. The taste is full and harmonious with a subtle bitterness. This light and tender wine combines perfectly with fish dishes and other seafood.
dry white
dry white
- Feed temperature 10–12 °C
- Alcohol content 9,5–14,0% vol.
- Volume 0.75 L
dry white
Refined white dry wine made from selected Chardonnay grapes. The wine is light golden in color. It has a pleasant fresh aroma with developed notes of fruits and flowers. It has a balanced fresh taste with notes of pear and green apple. It goes well with soft creamy cheeses, fish dishes and seafood.
semi-sweet white
semi-sweet white
- Feed temperature 10–12 °C
- Alcohol content 9.0–13.0% vol.
- Volume 1.5 L; 0.75 L; 3 L
semi-sweet white
This gold-tinged wine is made of the Rkatsiteli and Aligote grape varieties. Its harmonious flowery aroma is highlighted by notes of fried nuts, honey, ripe apples, quince, melon, and citrus fruit. The taste is soft and fresh with a moderate amount of sweetness. It goes well with ripe fruit and ice cream desserts.
semi-sweet white
semi-sweet white
- Feed temperature 10-12 °C
- Alcohol content 9.0-13.0% vol.
- Volume 0,75 L; 1,5 L
semi-sweet white
Gentle wine of light golden color. The aroma is fresh, pure with light nutmeg notes, opening with a bouquet of wild flowers and ripe peaches. The taste is bright, harmonious with a pleasant long aftertaste. Perfectly combines with cheeses, fruit salads and desserts.
semi-sweet rose
semi-sweet rose
- Feed temperature 12–14 °C
- Alcohol content 9.0–13.0% vol.
- Volume 1.5 L; 0.75 L
semi-sweet rose
This wine has a tender light-pink colour. It is made of the Chardonnay, Rkatsiteli, and Saperavi grape varieties. The exquisite aroma is highlighted by notes of dewberries and black currants. Its light and harmonious taste has a refreshing aftertaste. It is an ideal as aperitif wine and combines well with fruit and desserts.
dry red
dry red
- Feed temperature 14–18 °C
- Alcohol content : 9.5–14.0% vol.
- Volume 1.5 L ; 0.75 L; 3 L
dry red
This wine is made of the Saperavi grape variety. It has a dense dark-pomegranate colour with a pleasant tartness and special tanninity. Its aroma has shades of dark currants, dewberries, sour cherries, spices, and black pepper. It goes perfectly with spicy dishes, meat, and greens.
dry red
dry red
- Feed temperature 14–18 °C
- Alcohol content : 9.5–14.0% vol.
- Volume 0.75 L
dry red
An exquisite red dry wine made from selected Cabernet grapes. The wine has a rich ruby color. It has a complex rich aroma of berries and spices. It is characterized by balanced astringency and rich harmonious taste with notes of black currant and cherry. It goes well with red meat dishes, grilled dishes and aged cheeses.
semi-sweet red
semi-sweet red
- Feed temperature 14–18 °C
- Alcohol content 9,0–13,0% vol.
- Volume 1.5 L; 0.75 L; 3 L
semi-sweet red
This wine boasts an elegant red colour with a violet hue. It is made of the Saperavi grape variety and other red varieties such as Cabernet Sauvignon and Pinot Noir. Its fruity aroma of wild berries, black currants, ripe sour cherries surprises the senses with a vivid taste combining pleasant tartness and spicy notes. It pairs well with meat dishes and desserts.
semi-sweet red
semi-sweet red
- Feed temperature 14–18 °C
- Alcohol content 9,0–13,0% vol.
- Volume 0.75 L
semi-sweet red
This wine of a saturated red colour is made of the Saperavi and Cabernet Sauvignon grape varieties. The taste is harmonious and velvety with notes of black currants, prunes, dewberries, and spices. It is served with meat dishes and appetizers.
semi-sweet red
semi-sweet red
- Feed temperature 14-18 °C
- Alcohol content 9.0-13.0% vol.
- Volume 0.75 L; 1.5 L
semi-sweet red
Red semi-sweet wine with a rich ruby hue. The wine is made from Saperavi, Cabernet Sauvignon and a blend of other European grape varieties. It has a light fruit and berry aroma. The taste is harmonious and velvety with noticeable notes of berries and moderate astringency with a pomegranate-berry shade. It has a pleasant long aftertaste. Perfectly complements meat dishes and snacks.
Premium
dry white
dry white
- Feed temperature 10-12 °C
- Alcohol content 9,5-14% vol.
- Volume 0.75 L
dry white
Golden-colored dry white wine harmoniously combines Rkatsiteli and Chardonnay grape varieties. The blend of these varieties and additional aging in oak barrels create an elegant fruity taste with a soft structure. It has the aroma of peaches, orange peel, white roses, which is revealed by shades of nuts, toasted bread crust and honey.
Goes well with poultry, fish in a creamy sauce, stewed rabbit and shotis puri (Georgian bread).
dry rose
dry rose
- Feed temperature 14-18 °C
- Alcohol content 9,5-14% vol.
- Volume 0.75 L
dry rose
Dry wine of elegant rose color. A unique combination of Saperavi and Pinot Noir grape varieties, produced by the white method. The wine impresses with its rich, fresh taste with piquant acidity, berry aroma with tones of raspberry, strawberry and juicy peach, which open with notes of fragrant rose petals and custard. Aged for two months in an oak barrel.
Ideal for hard cheeses, white meat dishes, poultry, rack of lamb.
dry red
dry red
- Feed temperature 14-18 °C
- Alcohol content 9,5-14% vol.
- Volume 0.75 L
dry red
Wine of a rich dark garnet color is made from selected grapes of the Saperavi variety. It has a harmonious berry bouquet with notes of prunes, black pepper, smoked and oak. For two months, the wine is additionally aged in oak barrels, owing to which the taste becomes complex, rich, with a pleasant astringency and a long persistent aftertaste.
Goes well with ribs in honey sauce, aged cheeses and grilled vegetables.
Fortified dessert wine
fortified red dessert wine
fortified red dessert wine
- Feed temperature 16-18 °C
- Alcohol content 16% vol.
- Volume 0.75 L
fortified red dessert wine
"KAGOR AZNAURI” is produced from grapes of European grape variety Cabernet Sauvignon and traditional Georgian grape variety Saperavi. It has a bright, multifaceted and rich aroma with hints of prunes, chocolate and black pepper. The soft, balanced tannic taste harmoniously combines with the notes of black currant and prune. Wine possesses a pleasant light astringency and a long rich aftertaste.
The wine is perfectly combined with delicate biscuit desserts.
Fruit Collection
sweet white
sweet white
- Feed temperature 10-12 °C
- Alcohol content 9-13% vol.
- Volume 0.75 L
sweet white
The wine has a light golden color with a delicate aroma of ripe peach, orange peel and peach jam. It has a sweet peach taste with a pleasant acidity.
It tastes good with apple strudel and creamy ice cream.
sweet rose
sweet rose
- Feed temperature 20-25 °C
- Alcohol content 9-13% vol.
- Volume 0.75 L
sweet rose
The wine has a delicate rose color with a subtle seductive aroma of fresh strawberries, cream and marzipan. It has a sweet strawberry taste with a pleasant acidity.
Goes well with creme brûlée and strawberry ice cream.
sweet red
sweet red
- Feed temperature 20-25 °C
- Alcohol content 9-13% vol.
- Volume 0.75 L
sweet red
The wine has a deep dark red color with an elegant aroma of black currants, spices and truffles. It has a sweet taste of blackcurrants with a slight pleasant astringency.
Perfect with caramel cheesecake and chocolate ice cream.
sweet red
sweet red
- Feed temperature 20-25 °C
- Alcohol content 9-13% vol.
- Volume 0.75 L
sweet red
The wine has a velvety ruby color with light aromas of ripe cherries, roasted almonds and dark chocolate. It has a sweet cherry taste with a pleasant astringency.
It tastes better with tiramisu dessert and cherry ice cream.
Sparkling wine
Get into the sparkling mood!
A light sparkling AZNAURI wine combines freshness, a vibrant taste, and a memorable aroma.
Brandy
THE LION POWER IN YOU!
A quintessence of valour, honour, courage, and genuine camaraderie.
AZNAURI brandy combines an exquisite aroma, full-bodied taste, and unfailing devotion to brandy-making traditions.